Similar Posts
Brugmansia spp.
Brugmansia spp. Alistair Hay, one of the authors of the truly exquisite book Huanduj: Brugmansia, affirms that “the Incan people were relative newcomers to the Peruvian scene, bringing diverse Indigenous groups under their domination, and they came late in their history to embrace the sacred plants which had long been a central part of the…
Calea ternifolia
Calea ternifolia (formerly Calea zacatechichi) Calea zacatechichi should now be called Calea ternifolia, an earlier name established in 1820 that taxonomically preceded that of C. zacatechichi from a publication that appeared in 1835. Even so, the Náhuatl etymology of zacatechichi is worth remembering since it describes one of the plant’s most memorable qualities as “bitter…
Nicotiana rustica
Nicotiana rustica Johannes Wilbert’s impossibly comprehensive study of tobacco has stood the test of decades: “Tobacco in traditional South American societies […] is shown to have played a culture-building role. Functioning as an actualizing principle between the telluric and the cosmic, it has served to validate the normative behavior and to affirm cultural institutions.” Wilbert…
Salvia divinorum
Salvia divinorum The most comprehensive overview of Salvia divinorum, a member of the mint family, was published in the Journal of Ethnopharmacology in 2013 by a team of researchers headed by Ivan Casselman. Their article “concentrates on the investigation of Salvia divinorum over the last 50 years including ethnobotany, ethnopharmacology, taxonomy, systematics, genetics, chemistry and…
Latua pubiflora
Latua pubiflora Olivos Herreros calls Latúe, perhaps the rarest of all psychoactive plants, “the classic hallucinogen of Mapuche ethnology.” One researcher translated the name of the plant as “Land of the Dead”, perhaps in reference to the isolated region on the mountainous coast of southern Chile (from Valdivia to Chiloé), which is its sole habitat…
Lophophora williamsii
Lophophora williamsii Wade Davis hopes that we always keep in mind a fundamental truth regarding this cactus: “In fact, we now know, based on recent archeological discoveries, that the native people of Mexico have eaten peyote for seven thousand years.” About what they characterize as a “divine cactus” used by the Huichol (Wixárica) of Mexico,…